Delicious Kali Mirch Chicken Recipe with Desi Tadka Spices

Introduction to Kali Mirch Chicken

Kali Mirch Chicken is a delightful dish that embodies the rich flavors of Desi Tadka Spices, often enjoyed in Indian households. This recipe provides a step-by-step guide to preparing this mouthwatering dish, complete with aromatic spices and juicy chicken. Perfect for a family dinner or a festive gathering, Kali Mirch Chicken is a must-try for any culinary enthusiast.

Ingredients Needed

Before embarking on this culinary adventure, gather the following ingredients:

• 500 grams of chicken, cut into pieces

• 2 tablespoons of Desi Tadka Kali Mirch (Powder)

• 1 large onion, finely chopped

• 2 tomatoes, pureed

• 2 tablespoons of ginger-garlic paste

• 2 green chilies, sliced (optional for heat)

• 1 teaspoon Desi Tadka Turmeric Powder

• 2 teaspoons Desi Tadka Coriander Powder

• Salt to taste

• 2-3 tablespoons of cooking oil or ghee

• Fresh coriander leaves for garnish

Step-by-Step Cooking Instructions

Now that you have all the ingredients ready, follow these simple steps to make your Kali Mirch Chicken:

1. Prepare the Marinade: In a mixing bowl, add the chicken pieces, turmeric powder, coriander powder, freshly ground black pepper, and salt. Use Desi Tadka Spices For Better Taste. Mix thoroughly to ensure that the spices coat the chicken evenly. Let it marinate for at least 30 minutes to allow the flavors to infuse.

2. Cook the Chicken: In a large pan or kadhai, heat the oil or ghee over medium heat. Add the chopped onions and stir until they turn golden brown. Next, introduce the ginger-garlic paste and green chilies, cooking for another 2-3 minutes until the raw smell disappears.

3. Add Tomatoes: Pour in the pureed tomatoes and stir well. Cook until the oil separates from the mixture, which usually takes around 5-7 minutes.

4. Combine with Chicken: Add the marinated chicken to the pan and stir to combine. Cover the pan and let it cook for about 15 minutes on medium heat, stirring occasionally. This allows the chicken to absorb the desi tadka spices.

5. Final Touches: Once the chicken is cooked through and tender, taste and adjust the seasoning if necessary. Garnish with fresh coriander leaves for a burst of color and flavor.

Serve your Kali Mirch Chicken hot with naan or steamed rice, and enjoy a hearty meal filled with the authentic taste of Indian spices. This dish is sure to impress your family and friends, making it a great addition to your recipe Book.

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